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Hospitality & Culinary Arts
Communication and the Food Service Worker
Customer Service for Long Term Care
Institutional Food Service
Introduction to Nutrition
Luscious, Low-Fat Lightning-Quick Meals
Nutrition in Health Care
Nutrition in Health Care - Diet Modification
Quality Dining Room Service in Long-Term Care and Retirement Homes
Quantity Food Preparation
Quantity Food Preparation and Service
Sanitation and Safety
Wine and Cheese Pairing
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