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Hospitality & Culinary Arts
BBQ Bootcamp
Communication and the Food Service Worker
Institutional Food Service
Introduction to Nutrition
Nutrition in Health Care
Nutrition In Health Care - The Basics
Quality Dining Room Service in Long-Term Care and Retirement Homes
Quantity Food Preparation
Role of the Food Service Worker
Sanitation and Safety
Sanitation and Safety
Wine and Cheese Pairing
Wine and Food Pairing
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