Introduction to Nutrition

Code: OLRN1086

Course description

This course introduces students to the basic principles of nutrition and the role of nutrition in the health care environment. Current nutrition recommendations for fat, fibre, vitamins and minerals, and weight control will be discussed. Special considerations for nutrition throughout the lifecycle will also be explored.

Course details

Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Jan. 15, 2019
Day/Time:
Delivery: Online
Campus: Online
Cost: $432.06
 
End date: Apr. 23, 2019
Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
Equivalent to: FOOD1035

Additional information: This course is offered through OntarioLearn. Find out more about OntarioLearn courses and booking your exams.

Host college: LO

Start Date: Mar. 1, 2019
Day/Time:
Delivery: Online
Campus: Online
Cost: $432.06
 
End date: Jun. 7, 2019
Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
Equivalent to: FOOD1035

Additional information: This course is offered through OntarioLearn. Find out more about OntarioLearn courses and booking your exams.

Host college: LO

Not all courses are offered each term. Spring 2019 registration opens February 4, 2019. Fall 2019 registration opens July 8, 2019.