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Introduction to Nutrition

Code: OLRN1086

Course description

This course introduces students to the basic principles of nutrition and the role of nutrition in the health care environment. Current nutrition recommendations for fat, fibre, vitamins and minerals, and weight control will be discussed. Special considerations for nutrition throughout the lifecycle will also be explored.

Course details

Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
View Equivalencies for this Course
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Sep. 8, 2020
Day/Time: –
Delivery: Fully Online – OntarioLearn
Campus: Doon (Kitchener)
Cost: $407.50
Register
 
End date: Dec. 15, 2020
Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
Equivalent to: FOOD1035

Please note: This course is offered through OntarioLearn. To review important information such as textbook, exam and grade information, visit the OntarioLearn Information web page.

Start Date: Nov. 2, 2020
Day/Time: –
Delivery: Fully Online – OntarioLearn
Campus: Doon (Kitchener)
Cost: $407.50
Register
 
End date: Feb. 8, 2021
Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
Equivalent to: FOOD1035

Please note: This course is offered through OntarioLearn. To review important information such as textbook, exam and grade information, visit the OntarioLearn Information web page.

Registration dates

Winter 2021 registration opens November 2, 2020. Spring 2021 registration opens February 1, 2021.