Communication and the Food Service Worker

Code: OLRN1266

Course description

Focus on the communication skills required by the Food Service Worker in the health care institution. General principles of human communication will be explored including verbal interaction, intercultural communication, and listening. Students will learn effective communication skills and techniques for communicating with patients, residents, co-workers, and supervisors. Students will also have the opportunity to develop writing skills and presentation skills.

Course details

Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Jan. 15, 2019
Day/Time:
Delivery: Online
Campus: Online
Cost: $432.06
 
End date: Apr. 23, 2019
Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
Equivalent to: FOOD1015

Additional information: This course is offered through OntarioLearn. Find out more about OntarioLearn courses and booking your exams.

Host college: LO

Start Date: Mar. 1, 2019
Day/Time:
Delivery: Online
Campus: Online
Cost: $432.06
 
End date: Jun. 7, 2019
Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
Equivalent to: FOOD1015

Additional information: This course is offered through OntarioLearn. Find out more about OntarioLearn courses and booking your exams.

Host college: LO

Not all courses are offered each term. Spring 2019 registration opens February 4, 2019. Fall 2019 registration opens July 8, 2019.