Course description
This course focuses on the food service worker's role in various food service systems in a health care environment. These systems include food service department organization, food production and delivery systems, food ordering and receiving systems, cost controls, quality improvement, and computerization.
Course details
Additional information: This course is offered through OntarioLearn. Find out more about OntarioLearn courses and booking your exams.
Host college: LO
Additional information: This course is offered through OntarioLearn. Find out more about OntarioLearn courses and booking your exams.
Host college: LO