Institutional Food Service

Code: OLRN1686

Course description

This course focuses on the food service worker's role in various food service systems in a health care environment. These systems include food service department organization, food production and delivery systems, food ordering and receiving systems, cost controls, quality improvement, and computerization.

Course details

Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Jan. 15, 2019
Day/Time:
Delivery: Online
Campus: Online
Cost: $432.06
 
End date: Apr. 23, 2019
Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
Equivalent to: FOOD1055

Additional information: This course is offered through OntarioLearn. Find out more about OntarioLearn courses and booking your exams.

Host college: LO

Start Date: Mar. 1, 2019
Day/Time:
Delivery: Online
Campus: Online
Cost: $432.06
 
End date: May. 10, 2019
Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
Equivalent to: FOOD1055

Additional information: This course is offered through OntarioLearn. Find out more about OntarioLearn courses and booking your exams.

Host college: LO

Not all courses are offered each term. Winter 2019 registration opens November 5, 2018. Spring 2019 registration opens February 4, 2019.