Course list
These courses are a part of the Food Processing Supervisor program.
Course equivalencies
If a course equivalency is available, it will be listed beneath the corresponding course.
Course Name | Code
Expected Availability
Winter 2025
Spring 2025
Fall 2025
Details
Compulsory Courses
Successfully complete 6 courses
Continuous Improvement Processes (MLCP)
Code: QUAL1150
Code: QUAL1150
Expected Availability:
Winter 2025
Yes
Spring 2025
No
Fall 2025
No
Food Processing Basics
Code: FOOD1075
Code: FOOD1075
Expected Availability:
Winter 2025
No
Spring 2025
No
Fall 2025
No
Food Safety Level 1 - On-Line
Code: FOOD1120
Code: FOOD1120
Expected Availability:
Winter 2025
No
Spring 2025
No
Fall 2025
No
Developing Effective Teams
Code: HRM1470
Code: HRM1470
Expected Availability:
Winter 2025
No
Spring 2025
No
Fall 2025
No
Coaching And Developing People (MLCP)
Code: HRM1440
Code: HRM1440
Expected Availability:
Winter 2025
No
Spring 2025
No
Fall 2025
No
Supervisory Skills For Business And Industry (MLCP)
Code: HRM0030
Code: HRM0030
Expected Availability:
Winter 2025
No
Spring 2025
No
Fall 2025
No
Registration dates
Not all courses are offered each term.
Winter 2025 registration opens November 4, 2024. Spring 2025 registration opens March 17, 2025.Apply to graduate
Have you successfully completed the requirements of this program? Apply to graduate.