Course list
These courses are a part of the Food Processing Supervisor program.
Course availability
If the course you would like to take is not available, select the FIND A CLASS button to view available equivalent courses.
Course Name | Code
Expected Availability
Fall 2023
Winter 2024
Spring 2024
Details
Compulsory Courses
Successfully complete 6 coursesContinuous Improvement Processes (MLCP)
Code: QUAL1150
Code: QUAL1150
Expected Availability:
Fall 2023
No
Winter 2024
Yes
Spring 2024
No
Food Processing Basics
Code: FOOD1075
Code: FOOD1075
Expected Availability:
Fall 2023
No
Winter 2024
No
Spring 2024
No
Food Safety Level 1 - On-Line
Code: FOOD1120
Code: FOOD1120
Expected Availability:
Fall 2023
No
Winter 2024
No
Spring 2024
No
Developing Effective Teams
Code: HRM1470
Code: HRM1470
Expected Availability:
Fall 2023
No
Winter 2024
No
Spring 2024
No
Coaching And Developing People (MLCP)
Code: HRM1440
Code: HRM1440
Expected Availability:
Fall 2023
No
Winter 2024
No
Spring 2024
No
Supervisory Skills For Business And Industry (MLCP)
Code: HRM0030
Code: HRM0030
Expected Availability:
Fall 2023
No
Winter 2024
No
Spring 2024
No
Registration dates
Not all courses are offered each term.
Winter 2024 registration opens November 27, 2023. Spring 2024 registration opens February 26, 2024.Apply to graduate
Have you successfully completed the requirements of this program? Apply to graduate.