Food Processing Supervisor

Certificate | Code: 1250

Course list

These courses are a part of the Food Processing Supervisor program.

Course Name | Code
Expected Availability
Spring 2021
Fall 2021
Winter 2022
Details

Compulsory Courses

Successfully complete 6 courses
Food Processing Basics
Code: FOOD1075

Expected Availability:

Spring 2021

No

Fall 2021

No

Winter 2022

No
Food Safety Level 1 - On-Line
Code: FOOD1120

Expected Availability:

Spring 2021

No

Fall 2021

No

Winter 2022

No
Developing Effective Teams
Code: HRM1470

Expected Availability:

Spring 2021

No

Fall 2021

No

Winter 2022

No
Continuous Improvement Processes (MLCP)
Code: QUAL1150

Expected Availability:

Spring 2021

No

Fall 2021

Yes

Winter 2022

No
Coaching And Developing People (MLCP)
Code: HRM1440

Expected Availability:

Spring 2021

No

Fall 2021

No

Winter 2022

No
Supervisory Skills For Business And Industry (MLCP)
Code: HRM0030

Expected Availability:

Spring 2021

No

Fall 2021

No

Winter 2022

No

Registration dates

Not all courses are offered each term.

Spring 2021 registration opens February 1, 2021. Fall 2021 registration opens July 5, 2021.

Apply to graduate

Have you successfully completed the requirements of this program? Apply to graduate.