Food Processing Supervisor

Certificate | Code: 1250

Course list

These courses are a part of the Food Processing Supervisor program.

Course Name | Code
Expected Availability
Spring 2019
Fall 2019
Winter 2020
Details

Compulsory Courses

Successfully complete 9 courses
Food Processing Basics
Code: FOOD1075

Expected Availability:

Spring 2019

No

Fall 2019

No

Winter 2020

No
Food Safety Level 1 - On-Line
Code: FOOD1120

Expected Availability:

Spring 2019

No

Fall 2019

No

Winter 2020

No
Coaching And Developing People (MLCP)
Code: HRM1440

Expected Availability:

Spring 2019

No

Fall 2019

No

Winter 2020

Yes
Developing Effective Teams
Code: HRM1470

Expected Availability:

Spring 2019

No

Fall 2019

No

Winter 2020

No
Project Management
Code: MGMT1350

Expected Availability:

Spring 2019

No

Fall 2019

Yes

Winter 2020

Yes
Creative and Critical Thinking
Code: MGMT1370

Expected Availability:

Spring 2019

No

Fall 2019

No

Winter 2020

No
Managing Change
Code: MGMT1400

Expected Availability:

Spring 2019

No

Fall 2019

Yes

Winter 2020

No
Occupational Health and Safety for the Food Processing Industry - Condensed
Code: OHS1120

Expected Availability:

Spring 2019

No

Fall 2019

No

Winter 2020

No
Continuous Improvement Processes (MLCP)
Code: QUAL1150

Expected Availability:

Spring 2019

No

Fall 2019

Yes

Winter 2020

No
Not all courses are offered each term. Fall 2019 registration opens July 8, 2019. Winter 2020 registration opens November 4, 2019.

Apply to graduate

Have you successfully completed the requirements of this program? Apply to graduate.