Food Processing Supervisor

Certificate | Code: 1250

Course list

These courses are a part of the Food Processing Supervisor program.

Course Name | Code
Expected Availability
Winter 2019
Spring 2019
Fall 2019
Details

Compulsory Courses

Successfully complete 9 courses
Food Processing Basics
Code: FOOD1075

Expected Availability:

Winter 2019

Spring 2019

Fall 2019

Food Safety Level 1 - On-Line
Code: FOOD1120

Expected Availability:

Winter 2019

Spring 2019

Fall 2019

Coaching And Developing People (MLCP)
Code: HRM1440

Expected Availability:

Winter 2019

Spring 2019

Fall 2019

Developing Effective Teams
Code: HRM1470

Expected Availability:

Winter 2019

Spring 2019

Fall 2019

Project Management
Code: MGMT1350

Expected Availability:

Winter 2019

Spring 2019

Fall 2019

Creative and Critical Thinking
Code: MGMT1370

Expected Availability:

Winter 2019

Spring 2019

Fall 2019

Managing Change
Code: MGMT1400

Expected Availability:

Winter 2019

Spring 2019

Fall 2019

Occupational Health and Safety for the Food Processing Industry - Condensed
Code: OHS1120

Expected Availability:

Winter 2019

Spring 2019

Fall 2019

Continuous Improvement Processes (MLCP)
Code: QUAL1150

Expected Availability:

Winter 2019

Spring 2019

Fall 2019

Not all courses are offered each term. Winter 2019 registration opens November 5, 2018. Spring 2019 registration opens February 4, 2019.

Apply to graduate

Have you successfully completed the requirements of this program? Apply to graduate.