Course list

These courses are a part of the Food Processing Supervisor program.

Course availability


If the course you would like to take is not available, select the FIND A CLASS button to view available equivalent courses.

Course Name | Code
Expected Availability
Spring 2022
Fall 2022
Winter 2023
Details

Compulsory Courses

Successfully complete 6 courses
Food Processing Basics
Code: FOOD1075

Expected Availability:

Spring 2022

No

Fall 2022

No

Winter 2023

No
Food Safety Level 1 - On-Line
Code: FOOD1120

Expected Availability:

Spring 2022

No

Fall 2022

No

Winter 2023

No
Developing Effective Teams
Code: HRM1470

Expected Availability:

Spring 2022

No

Fall 2022

No

Winter 2023

No
Continuous Improvement Processes (MLCP)
Code: QUAL1150

Expected Availability:

Spring 2022

No

Fall 2022

Yes

Winter 2023

No
Coaching And Developing People (MLCP)
Code: HRM1440

Expected Availability:

Spring 2022

No

Fall 2022

No

Winter 2023

No
Supervisory Skills For Business And Industry (MLCP)
Code: HRM0030

Expected Availability:

Spring 2022

No

Fall 2022

No

Winter 2023

No

Registration dates

Not all courses are offered each term.

Fall 2022 registration opens July 25, 2022. Winter 2023 registration opens November 28, 2022.

Apply to graduate

Have you successfully completed the requirements of this program? Apply to graduate.