Course list

These courses are a part of the Food Processing Supervisor program.

Course equivalencies


If a course equivalency is available, it will be listed beneath the corresponding course.

Course Name | Code
Expected Availability
Fall 2024
Winter 2025
Spring 2025
Details

Compulsory Courses

Successfully complete 6 courses
Continuous Improvement Processes (MLCP)
Code: QUAL1150

Expected Availability:

Fall 2024

Yes

Winter 2025

No

Spring 2025

No
Food Processing Basics
Code: FOOD1075

Expected Availability:

Fall 2024

No

Winter 2025

No

Spring 2025

No
Food Safety Level 1 - On-Line
Code: FOOD1120

Expected Availability:

Fall 2024

No

Winter 2025

No

Spring 2025

No

Expected Availability:

Fall 2024

No

Winter 2025

No

Spring 2025

No
Coaching And Developing People (MLCP)
Code: HRM1440

Expected Availability:

Fall 2024

No

Winter 2025

No

Spring 2025

No
Supervisory Skills For Business And Industry (MLCP)
Code: HRM0030

Expected Availability:

Fall 2024

No

Winter 2025

No

Spring 2025

No

Registration dates

Not all courses are offered each term.

Fall 2024 registration opens July 22, 2024. Winter 2025 registration opens November 4, 2024.

Apply to graduate

Have you successfully completed the requirements of this program? Apply to graduate.