Course description
This course will give students an introduction to the Food and Beverage Processing Industry, and also cover principles of food science and food composition and basic processing methods. Students will be introduced to food processing equipment.
Course details
Hours:
14
Credits:
1
Prerequisites:
None
Corequisites:
None
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Dates
Day/Time
Delivery
Campus
Cost
Availability
Starts: Jan. 12, 2026
Ends: Mar. 13, 2026
Ends: Mar. 13, 2026
Day/Time:
Delivery:
In Person
Campus:
Cambridge
Cost:
$104.50
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