Food Processing Basics

Code: FOOD1075

Course description

This course will give students an introduction to the Food and Beverage Processing Industry, and also cover principles of food science and food composition and basic processing methods. Students will be introduced to food processing equipment.

Course details

Hours: 14
Credits: 1
Prerequisites: None
Corequisites: None

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Credit transfer

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Fall 2019 registration opens July 8, 2019. Winter 2020 registration opens November 4, 2019.