Food Processing Basics

Code: FOOD1075

Course description

This course will give students an introduction to the Food and Beverage Processing Industry, and also cover principles of food science and food composition and basic processing methods. Students will be introduced to food processing equipment.

Course details

Hours: 14
Credits: 1
Prerequisites: None
Corequisites: None

Build courses into a credential

This course is part of the following program(s):


Credit transfer

Have you taken this course or an equivalent course?
Contact the Credit Transfer Office.


 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Mar. 1, 2021
Day/Time:
Delivery: Fully Online – eConestoga
Campus: Cambridge
Cost: $104.50
 
End date: Apr. 24, 2021
Hours: 14
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: May. 10, 2021
Day/Time:
Delivery: Fully Online – eConestoga
Campus: Cambridge
Cost: $104.50
 
End date: Aug. 13, 2021
Hours: 14
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Jun. 7, 2021
Day/Time:
Delivery: Fully Online – eConestoga
Campus: Cambridge
Cost: $104.50
 
End date: Sep. 10, 2021
Hours: 14
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None

Registration dates

Not all courses are offered each term.

Spring 2021 registration opens February 1, 2021. Fall 2021 registration opens July 5, 2021.