Course description
This course will give students an introduction to the Food and Beverage Processing Industry, and also cover principles of food science and food composition and basic processing methods. Students will be introduced to food processing equipment.
Course details
Hours:
14
Credits:
1
Prerequisites:
None
Corequisites:
None
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Winter 2025 registration
opens November 4, 2024.
Spring 2025 registration
opens March 17, 2025.
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