Food Processing Basics

Code: FOOD1075

Course description

This course will give students an introduction to the Food and Beverage Processing Industry, and also cover principles of food science and food composition and basic processing methods. Students will be introduced to food processing equipment.

Course details

Hours: 14
Credits: 1
Prerequisites: None
Corequisites: None

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Credit transfer

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Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Sep. 8, 2020
Day/Time:
Delivery: Fully Online – eConestoga
Campus: Cambridge
Cost: $104.50
 
End date: Nov. 6, 2020
Hours: 14
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Nov. 2, 2020
Day/Time:
Delivery: Fully Online – eConestoga
Campus: Cambridge
Cost: $104.50
 
End date: Dec. 19, 2020
Hours: 14
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None

Registration dates

Winter 2021 registration opens November 2, 2020. Spring 2021 registration opens February 1, 2021.