Food Safety Level 1 - On-Line

Code: FOOD1120

Course description

The Food Safety course is designed to provide the student with general knowledge of food safety including food safety hazards, good manufacturing practices and food safety systems, as well as basic knowledge of food plant security and of the impact of food manufacturing on the environment. The course covers food safety, food plant security and food manufacturing - environmental management. The content is based on the MTCU schedule of training for a Process Operator - Food Manufacturing apprenticeship program.

Course details

Hours: 90
Credits: 6
Prerequisites: None
Corequisites: None

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Credit transfer

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Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Sep. 8, 2020
Day/Time:
Delivery: Classroom
Campus: Cambridge
Cost: $58.17
 
End date: Dec. 19, 2020
Hours: 90
Credits: 6
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Nov. 3, 2020
Day/Time:
Delivery: Classroom
Campus: Cambridge
Cost: $58.17
 
End date: Feb. 5, 2021
Hours: 90
Credits: 6
Prerequisites: None
Corequisites: None
Equivalent to: None

Registration dates

Winter 2021 registration opens November 2, 2020. Spring 2021 registration opens February 1, 2021.