Course description
This course studies the anticipation, recognition, evaluation and control of chemical, physical and biological hazards arising in or from the workplace. WHMIS and other relevant legislation will also be covered.
Course details
Hours:
45
Credits:
3
Prerequisites:
None
Corequisites:
None
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date:
Sep. 8, 2020
Day/Time:
–
Delivery:
Fully Online – OntarioLearn
Campus:
Doon (Kitchener)
Cost:
$429.25
End date:
Dec. 15, 2020
Hours:
45
Credits:
3
Please note: This course is offered through OntarioLearn. To review important information such as textbook, exam and grade information, visit the OntarioLearn Information web page.