Course description
This course is designed to introduce the student to the fundamentals of bookkeeping. Topics include bookkeeping terminology, various journals including cash payments, cash receipts, sales and purchases, general adjustments, financial statements. In this course, the student will be exposed to accounting software also complete manual accounting exercises to reinforce basic accounting concepts.
Course details
Hours:
42
Credits:
3
Prerequisites:
None
Corequisites:
None
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