Health Safety & Nutrition

Code: ECE1055

Course description

This course will address the interrelationship of health, safety, and nutrition for children of all ages and age groups. Students will examine current legislation, agency policies and evidence-informed practices in order to develop and maintain health, safety and nutrition practices that emphasize prevention and recognition of illness and injury to individual and groups of children in early learning and care settings. In addition, students will develop and evaluate healthy and safe early learning practices that combine to establish diverse, equitable and accessible learning opportunities for children and their families.

Course details

Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None

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Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: May. 11, 2019
Day/Time: Sat. 8:30am – 11:30am
Delivery: Classroom
Campus: Brantford
Cost: $362.04
 
End date: Aug. 17, 2019
Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
Equivalent to: None
Fall 2019 registration opens July 8, 2019. Winter 2020 registration opens November 4, 2019.