Animal Husbandry 2

Code: SCIE1340

Course description

This course has been designed for beginners in the animal health care field. Upon completion of the course, the student will have basic knowledge of the anatomy, nutrition and behavior of the horse, pig, cow, sheep and goat. Students will develop a basic understanding of veterinary diseases, especially zoonotics. Students will learn the importance of proper restraint and safety around large animals.

Course details

Hours: 36
Credits: 3
Prerequisites: SCIE1320
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Jan. 15, 2019
Day/Time:
Delivery: Online
Campus: Online
Cost: $384.48
 
End date: Apr. 23, 2019
Hours: 36
Credits: 3
Prerequisites: SCIE1320
Corequisites: None
Equivalent to: None

Additional information: This course is offered through OntarioLearn. Find out more about OntarioLearn courses and booking your exams.

Textbooks can be purchased from www.textnet.ca. No substitutions unless otherwise stated.

Required textbook(s):

Textbook title: Animal Restraint for Veterinary Professionals Author: Sheldon, Sonsthagen, and Topel Publisher: Mosby Edition: 2nd ISBN: 9780323354943

Textbook title: Illustrated Guide to Veterinary Terminology Author: Janet Amundson Romich Publisher: Thomson Delmar Edition: 4th ISBN: 9781133125761

Host college: LO

Not all courses are offered each term. Winter 2019 registration opens November 5, 2018. Spring 2019 registration opens February 4, 2019.