Animal Husbandry 2

Code: SCIE1340

Course description

This course has been designed for beginners in the animal health care field. Upon completion of the course, the student will have basic knowledge of the anatomy, nutrition and behaviour of the horse, pig, cow, sheep and goat. Students will develop a basic understanding of veterinary diseases, especially zoonotics. Students will learn the importance of proper restraint and safety around large animals.

Course details

Hours: 36
Credits: 3
Prerequisites: SCIE1320
Corequisites: None

Delivery Options

Classroom Delivery: In-person instruction that takes place at a college campus.
Online Delivery: Content is delivered entirely online through self-directed components, allowing you the flexibility to learn anytime from wherever you are.
Remote Delivery: Technology-enabled virtual instruction that takes place outside of a physical classroom. Remote delivery includes some form of scheduled real-time virtual classes or drop-in times, as well as self-directed components.
Hybrid Delivery: Instruction that includes a combination of online or remote delivery, and some classroom activities.

Registration dates

Not all courses are offered each term.

Spring 2021 registration opens February 1, 2021. Fall 2021 registration opens July 5, 2021.