Course description
This course serves as an introduction to human nutrition. A review of basic dietary recommendations and needs is followed by applied topics in nutrition. Topics also include the impact of age, illness, physical activity and social attitudes on food and eating behaviours. Issues including food supply, safety and counseling are also discussed.
Course details
Hours:
42
Credits:
3
Prerequisites:
None
Corequisites:
None
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date:
May. 14, 2019
Day/Time:
–
Delivery:
Online
Campus:
Online
Cost:
$432.06
End date:
Aug. 20, 2019
Hours:
42
Credits:
3
Prerequisites:
None
Corequisites:
None
Equivalent to:
None
Please note: This course is offered through OntarioLearn. To review important information such as textbook, exam and grade information, visit the OntarioLearn Information web page.
Not all courses are offered each term.
Spring 2019 registration
opens February 4, 2019.
Fall 2019 registration
opens July 8, 2019.