Course description
Explore how human nutrition affects overall health by examining the role of nutrition in the preservation and the treatment of diseases such as cardiovascular disease, diabetes, and obesity. A range of popular diet plans will be critically examined and contrasted based on existing scientific evidence and merit. Explore culturally specific dietary norms and the positive and negative impacts of such norms on these culturally specific populations.
Course details
Please note: This course is offered through OntarioLearn. To review important information such as textbook, exam and grade information, visit the OntarioLearn Information web page.
Credit transfer
Have you taken this course or an equivalent course? Contact the Credit Transfer Office.
Ends: Aug. 15, 2023
Registration dates
Not all courses are offered each term.
Fall 2023 registration opens July 24, 2023. Winter 2024 registration opens November 27, 2024.Delivery options
In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration
Online - Asynchronous: 100% online delivery, no scheduled day or time course requirements with the instructor, assigned due dates
Online - Synchronous: 100% online delivery, scheduled day and time course requirements with the instructor, assigned due dates
Hybrid: any combination of in person, timetabled, on campus, online, and hyflex delivery