Nutrition

Code: OLRN1018

Course description

Recommended: College English or equivalent.Do you feel stressed out? Do you eat when you're not hungry? Are you tired all the time? These are only some of the side effects of not living a balanced lifestyle. This course will teach you how to put control back into your life. In the first half of the course, we analyze how nutrients breakdown and work together in the body. In the second half, we discuss issues and theories involving health and nutrition. There is a mid-term and final exam to be written at the registering college.

Course details

Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None

Notice for general electives

If you are pursuing a diploma or advanced diploma, contact Jen Matthews at 519-748-5220 ext. 3265, prior to registering to ensure that your selection is eligible for your program.

Credit transfer

Have you taken this course or an equivalent course?
Contact the Credit Transfer Office.


 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Sep. 10, 2019
Day/Time:
Delivery: Fully Online – OntarioLearn
Campus: Doon (Kitchener)
Cost: $385.92
 
End date: Dec. 17, 2019
Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
Equivalent to: None

Please note: This course is offered through OntarioLearn. To review important information such as textbook, exam and grade information, visit the OntarioLearn Information web page.

Start Date: Nov. 1, 2019
Day/Time:
Delivery: Fully Online – OntarioLearn
Campus: Doon (Kitchener)
Cost: $385.92
 
End date: Feb. 7, 2020
Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
Equivalent to: None

Please note: This course is offered through OntarioLearn. To review important information such as textbook, exam and grade information, visit the OntarioLearn Information web page.

Registration dates

ed2go fall course registration opens August 19, 2019

Winter 2020 registration opens November 4, 2019. Spring 2020 registration opens February 3, 2020.