Gastrointestinal Nursing

Code: NURS8405

Course description

The anatomy and physiology of the gastrointestinal tract, including accessory organs, will be reviewed in relationship to the mechanisms involved in food digestion and absorption. Specific gastrointestinal ailments will be discussed using the criteria of etiology, pathophysiology, clinical manifestation, medical management and nursing management. Common diagnostic and laboratory tests will be studied. The role of pharmacology and total parenteral nutrition will be incorporated.

Course details

Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None

Build courses into a credential

This course is part of the following program(s):


Credit transfer

Have you taken this course or an equivalent course?
Contact the Credit Transfer Office.


Delivery Options

Classroom Delivery: In-person instruction that takes place at a college campus.
Online Delivery: Content is delivered entirely online through self-directed components, allowing you the flexibility to learn anytime from wherever you are.
Remote Delivery: Technology-enabled virtual instruction that takes place outside of a physical classroom. Remote delivery includes some form of scheduled real-time virtual classes or drop-in times, as well as self-directed components.
Hybrid Delivery: Instruction that includes a combination of online or remote delivery, and some classroom activities.

 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Sep. 13, 2021
Day/Time:
Delivery: Fully Online – eConestoga
Campus: Doon (Kitchener)
Cost: $212.76
 
End date: Dec. 12, 2021
Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Registration dates

Not all courses are offered each term.

Winter 2022 registration opens November 1, 2021. Spring 2022 registration opens February 7, 2022.