Course description

The anatomy and physiology of the gastrointestinal tract, including accessory organs, will be reviewed in relationship to the mechanisms involved in food digestion and absorption. Specific gastrointestinal ailments will be discussed using the criteria of etiology, pathophysiology, clinical manifestation, medical management and nursing management. Common diagnostic and laboratory tests will be studied. The role of pharmacology and total parenteral nutrition will be incorporated.

Course details

Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None

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This course is part of the following program(s):


Credit transfer

Have you taken this course or an equivalent course? Contact the Credit Transfer Office.

Registration dates

Not all courses are offered each term.

Fall 2022 registration opens July 25, 2022. Winter 2023 registration opens November 28, 2022.

Delivery options

In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration

Online - Asynchronous: ​100% online delivery with no assigned day or time requirements, independent course completion

Online - Synchronous: 100% online delivery with scheduled day and time course requirements

Hybrid: any combination of: in person, timetabled, on campus, online, and hyflex delivery