Business Operations

Code: MGMT8340

Course description

Business is an amalgamation of various systems and processes. Everything from a local bakery to a supermarket, a multinational corporation to a manufacturing plant, fits into its definition. Therefore, this course aims to demystify the world of business by providing an overview of its most vital concepts, gearing the students towards applying the acquired knowledge to projects and businesses regardless of the occupation. While this course explores the Macro and Micro business environment and its relationship with an organization's vision, mission, and objectives, it also discusses business fundamentals like the economic environment, business models, systems, structure and culture, marketing, operations, finance, and strategy. Delivery of crucial concepts and models would be reinforced with the help of team-based exercises, industry examples and case studies from present-day organizations operating in the Canadian and global marketplace.

Course details

Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None

Build courses into a credential

This course is part of the following program(s):


Credit transfer

Have you taken this course or an equivalent course?
Contact the Credit Transfer Office.


Delivery Options

Classroom Delivery: In-person instruction that takes place at a college campus.
Online Delivery: Content is delivered entirely online through self-directed components, allowing you the flexibility to learn anytime from wherever you are.
Remote Delivery: Technology-enabled virtual instruction that takes place outside of a physical classroom. Remote delivery includes some form of scheduled real-time virtual classes or drop-in times, as well as self-directed components.
Hybrid Delivery: Instruction that includes a combination of online or remote delivery, and some classroom activities.

 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Sep. 7, 2021
Day/Time: Wed. 6:00pm – 9:00pm
Delivery: Remote Learning - eConestoga
Campus: Doon (Kitchener)
Cost: $580.84
 
End date: Dec. 18, 2021
Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
Equivalent to: None

Registration dates

Not all courses are offered each term.

Winter 2022 registration opens November 1, 2021. Spring 2022 registration opens February 7, 2022.