Secrets of the Caterer

Code: HOSP1450

Course description

Catering is a business that has become very popular, especially for those who love to cook and plan parties. From weddings, to showers, to business parties, catering is a home-based business that gives the caterer an exciting and creative career. In this introductory course, you will learn how to put your cooking and party planning skills to work.Learn the fundamentals of the catering business, how to cook for large crowds, organize your kitchen, manage your time, and work with clients. The course focuses on cooking skills every caterer needs, with an introduction to the business side of catering.You'll also receive many unique and tested recipes that you can use to jump-start your business. Build your catering skills and begin a new and exciting career today.

Course details

Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None

Notice for ed2go courses


ed2go online courses are designed for working professionals and those seeking to gain personal advancement. If you are enrolled in a program, carefully review the requirements of your program before registering to ensure the course code and title match the requirements in your program.


Credit transfer

Have you taken this course or an equivalent course?
Contact the Credit Transfer Office.


 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Jul. 15, 2020
Day/Time:
Delivery: Fully Online – Ed2Go
Campus: Doon (Kitchener)
Cost: $165.24
 
End date: Sep. 14, 2020
Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Additional information: This course is offered through ed2go. Find out more about ed2go courses.

Start Date: Aug. 12, 2020
Day/Time:
Delivery: Fully Online – Ed2Go
Campus: Doon (Kitchener)
Cost: $165.24
 
End date: Oct. 12, 2020
Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Additional information: This course is offered through ed2go. Find out more about ed2go courses.

Start Date: Sep. 16, 2020
Day/Time:
Delivery: Fully Online – Ed2Go
Campus: Doon (Kitchener)
Cost: $185.00
 
End date: Nov. 16, 2020
Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Additional information: This course is offered through ed2go. Find out more about ed2go courses.

Start Date: Oct. 14, 2020
Day/Time:
Delivery: Fully Online – Ed2Go
Campus: Doon (Kitchener)
Cost: $185.00
 
End date: Dec. 14, 2020
Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Additional information: This course is offered through ed2go. Find out more about ed2go courses.

Start Date: Nov. 11, 2020
Day/Time:
Delivery: Fully Online – Ed2Go
Campus: Doon (Kitchener)
Cost: $185.00
 
End date: Jan. 11, 2021
Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Additional information: This course is offered through ed2go. Find out more about ed2go courses.

Start Date: Dec. 9, 2020
Day/Time:
Delivery: Fully Online – Ed2Go
Campus: Doon (Kitchener)
Cost: $185.00
 
End date: Feb. 8, 2021
Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Additional information: This course is offered through ed2go. Find out more about ed2go courses.

Registration dates

Winter 2021 registration opens November 2, 2020. Spring 2021 registration opens February 1, 2021.