Red Cross Standard First Aid and CPR/AED Level C and BLS

Code: HEAL1400

Course description

This course is intended for health care providers (physicians, nurses, paramedics and allied healthcare providers, e.g. RT, OT, PT) and individuals in the workplace or at home. This is a comprehensive Red Cross course which covers injury preventions and care in life-threatening situations including: choking skills, rescue breathing, CPR techniques for adults, children and infants, introduction to autonomic external defibrillators, bag-valve masks, prevention of disease transmission and treatment of severe bleeding. This course also covers musculo-skeletal and soft tissue injuries, head and spine injuries, sudden medical emergencies and poisoning. Upon successful completion, a certificate from the Canadian Red Cross will be issued.

Course details

Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None

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Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Jul. 6, 2020
Day/Time: Mon. 9:00am – 5:00pm Tues. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $163.20
 
End date: Jul. 7, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Jul. 11, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $163.20
 
End date: Jul. 12, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Jul. 13, 2020
Day/Time: Mon. 9:00am – 5:00pm Tues. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $163.20
 
End date: Jul. 14, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Jul. 13, 2020
Day/Time: Mon. 9:00am – 1:00pm Tues. 9:00am – 1:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $163.20
 
End date: Jul. 21, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Jul. 18, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $163.20
 
End date: Jul. 19, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Jul. 18, 2020
Day/Time: Sat. 9:00am – 1:00pm Sun. 9:00am – 1:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $163.20
 
End date: Jul. 26, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Aug. 1, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $163.20
 
End date: Aug. 9, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Aug. 15, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $163.20
 
End date: Aug. 16, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Aug. 17, 2020
Day/Time: Mon. 9:00am – 5:00pm Tues. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $163.20
 
End date: Aug. 18, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Aug. 22, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $163.20
 
End date: Aug. 23, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Aug. 24, 2020
Day/Time: Mon. 9:00am – 5:00pm Tues. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $163.20
 
End date: Aug. 25, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Sep. 12, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $173.00
 
End date: Sep. 13, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Sep. 19, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $173.00
 
End date: Sep. 20, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Sep. 26, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $173.00
 
End date: Sep. 27, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Oct. 3, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $173.00
 
End date: Oct. 4, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Oct. 10, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $173.00
 
End date: Oct. 11, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Oct. 17, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $173.00
 
End date: Oct. 18, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Oct. 24, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $173.00
 
End date: Oct. 25, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Nov. 7, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $173.00
 
End date: Nov. 8, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Nov. 21, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $173.00
 
End date: Nov. 22, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Start Date: Dec. 12, 2020
Day/Time: Sat. 9:00am – 5:00pm Sun. 9:00am – 5:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $173.00
 
End date: Dec. 13, 2020
Hours: 20
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None

Registration dates

Winter 2021 registration opens November 2, 2020. Spring 2021 registration opens February 1, 2021.