Course description
This course involves the development, testing and manufacturing of a food product from the laboratory bench top to the final package. Using knowledge gained in all the other courses in this program. Students will design a product formula, scale it up to pilot plant size, package and test it and then report on specific parameters of their chosen process. Appropriate problem solving, communication, time management and organization skills are emphasized.
Course details
Hours:
63
Credits:
4
Prerequisites:
None
Corequisites:
None
Credit transfer
Have you taken this course or an equivalent course?
Contact the Credit Transfer Office.
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date:
May. 25, 2021
Day/Time:
–
–
Delivery:
Classroom
Campus:
Cambridge
Cost:
$497.70
End date:
Jul. 2, 2021
Hours:
63
Credits:
4
Prerequisites:
None
Corequisites:
None
Equivalent to:
None
Registration dates
Not all courses are offered each term.
Spring 2021 registration opens February 1, 2021. Fall 2021 registration opens July 5, 2021.