Course description

This course involves the development, testing and manufacturing of a food product from the laboratory bench top to the final package. Using knowledge gained in all the other courses in this program. Students will design a product formula, scale it up to pilot plant size, package and test it and then report on specific parameters of their chosen process. Appropriate problem solving, communication, time management and organization skills are emphasized.

Course details

Hours: 63
Credits: 4
Prerequisites: None
Corequisites: None

Build courses into a credential

This course is part of the following program(s):

Credit transfer

Have you taken this course or an equivalent course? Contact the Credit Transfer Office.

Registration dates

Not all courses are offered each term.

Winter 2024 registration opens November 27, 2023. Spring 2024 registration opens February 26, 2024.

Delivery options

In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration

Online - Asynchronous: ​100% online delivery, no scheduled day or time course requirements with the instructor, assigned due dates

Online - Synchronous: 100% online delivery, scheduled day and time course requirements with the instructor, assigned due dates

Hybrid: any combination of in person, timetabled, on campus, online, and hyflex delivery