Food Processing Operations

Code: FOOD1490

Course description

This hands-on course takes place entirely in the Pilot Plant and involves hands-on operation of a complete product manufacturing line. Students learn how to set up, operate and clean full size food processing equipment in a real life setting, while manufacturing a finished product to specific parameters. Aspects of line efficiency and team organization are taught and evaluated. The students assume various roles as part of manufacturing teams, enhancing their leadership and problem solving capabilities.

Course details

Hours: 54
Credits: 4
Prerequisites: None
Corequisites: None

Build courses into a credential

This course is part of the following program(s):


Credit transfer

Have you taken this course or an equivalent course?
Contact the Credit Transfer Office.


Delivery Options

Classroom Delivery: In-person instruction that takes place at a college campus.
Online Delivery: Content is delivered entirely online through self-directed components, allowing you the flexibility to learn anytime from wherever you are.
Remote Delivery: Technology-enabled virtual instruction that takes place outside of a physical classroom. Remote delivery includes some form of scheduled real-time virtual classes or drop-in times, as well as self-directed components.
Hybrid Delivery: Instruction that includes a combination of online or remote delivery, and some classroom activities.

 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: May. 25, 2021
Day/Time:
Delivery: Hybrid – eConestoga
Campus: Cambridge
Cost: $447.84
 
End date: Jul. 2, 2021
Hours: 54
Credits: 4
Prerequisites: None
Corequisites: None
Equivalent to: None

Registration dates

Not all courses are offered each term.

Spring 2021 registration opens February 1, 2021. Fall 2021 registration opens July 5, 2021.