Food Processing Operations

Code: FOOD1490

Course description

This hands-on course takes place entirely in the Pilot Plant and involves hands-on operation of a complete product manufacturing line. Students learn how to set up, operate and clean full size food processing equipment in a real life setting, while manufacturing a finished product to specific parameters. Aspects of line efficiency and team organization are taught and evaluated. The students assume various roles as part of manufacturing teams, enhancing their leadership and problem solving capabilities.

Course details

Hours: 54
Credits: 4
Prerequisites: None
Corequisites: None

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Start Date
Start Date: May. 21, 2019
Day/Time: Tues. 8:30am – 12:00pm Wed. 8:30am – 12:00pm Thurs. 8:30am – 12:00pm Thurs. 1:00pm – 2:00pm
Delivery: Classroom
Campus: Cambridge
Cost: $424.32
End date: Jun. 29, 2019
Hours: 54
Credits: 4
Prerequisites: None
Corequisites: None
Equivalent to: None
Fall 2019 registration opens July 8, 2019. Winter 2020 registration opens November 4, 2019.