Course description
This hands-on course takes place entirely in the Pilot Plant and involves hands-on operation of a complete product manufacturing line. Students learn how to set up, operate and clean full size food processing equipment in a real life setting, while manufacturing a finished product to specific parameters. Aspects of line efficiency and team organization are taught and evaluated. The students assume various roles as part of manufacturing teams, enhancing their leadership and problem solving capabilities.
Course details
Hours:
54
Credits:
4
Prerequisites:
None
Corequisites:
None
Credit transfer
Have you taken this course or an equivalent course?
Contact the Credit Transfer Office.
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date:
May. 25, 2021
Day/Time:
–
Delivery:
Hybrid – eConestoga
Campus:
Cambridge
Cost:
$447.84
End date:
Jul. 2, 2021
Hours:
54
Credits:
4
Prerequisites:
None
Corequisites:
None
Equivalent to:
None
Registration dates
Not all courses are offered each term.
Spring 2021 registration opens February 1, 2021. Fall 2021 registration opens July 5, 2021.