Course description
This hands-on course takes place entirely in the Pilot Plant and involves hands-on operation of a complete product manufacturing line. Students learn how to set up, operate and clean full size food processing equipment in a real life setting, while manufacturing a finished product to specific parameters. Aspects of line efficiency and team organization are taught and evaluated. The students assume various roles as part of manufacturing teams, enhancing their leadership and problem solving capabilities.
Course details
Hours:
54
Credits:
4
Prerequisites:
None
Corequisites:
None
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Learn how to build courses into a credential. This course is part of the following program(s):
Credit transfer
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Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date:
May. 21, 2019
Day/Time:
–
Tues.
8:30am
–
12:00pm
Wed.
8:30am
–
12:00pm
Thurs.
8:30am
–
12:00pm
–
Thurs.
1:00pm
–
2:00pm
Delivery:
Classroom
Campus:
Cambridge
Cost:
$424.32
End date:
Jun. 29, 2019
Hours:
54
Credits:
4
Prerequisites:
None
Corequisites:
None
Equivalent to:
None
Fall 2019 registration
opens July 8, 2019.
Winter 2020 registration
opens November 4, 2019.