Food Processing and Product Development

Code: FOOD1480

Course description

This hands-on course enhances the learner’s knowledge of food manufacturing processes from the perspective of product development. Students will learn the steps involved in product creation and experiment with ingredients to build a specific product to target parameters. The products developed by the students in this course are then scaled-up to manufacturing level in the Pilot Plant.

Course details

Hours: 15
Credits: 1
Prerequisites: None
Corequisites: None

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Start Date
Start Date: May. 21, 2019
Day/Time: Mon. 8:00am – 11:00am
Delivery: Classroom
Campus: Cambridge
Cost: $121.95
End date: Jun. 28, 2019
Hours: 15
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Fall 2019 registration opens July 8, 2019. Winter 2020 registration opens November 4, 2019.