This hands-on course enhances the learner’s knowledge of food manufacturing processes from the perspective of product development. Students will learn the steps involved in product creation and experiment with ingredients to build a specific product to target parameters. The products developed by the students in this course are then scaled-up to manufacturing level in the Pilot Plant.
Not all courses are offered each term.Winter 2024 registration opens November 27, 2023. Spring 2024 registration opens February 26, 2024.
In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration
Online - Asynchronous: 100% online delivery, no scheduled day or time course requirements with the instructor, assigned due dates
Online - Synchronous: 100% online delivery, scheduled day and time course requirements with the instructor, assigned due dates
Hybrid: any combination of in person, timetabled, on campus, online, and hyflex delivery