Principles of Manufacturing Operations

Code: FOOD1470

Course description

Understanding the factors that impact the effectiveness and efficiency of a process contributes significantly to the success of a manufacturing business. In this course the learners will be provided with an overview of key topics such as: Business, Leadership and Teamwork, Quality Concepts, Traceability, Statistical Process Control, Continuous Improvement, Preventative Maintenance, Lean Manufacturing, Sustainability and Environmental Impact. Through group exercises and practical data collection from a real life process, students apply theoretical concepts to calculate process parameters such as Overall Equipment Effectiveness and Cost per Unit.

Course details

Hours: 21
Credits: 2
Prerequisites: None
Corequisites: None

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Start Date
Start Date: May. 21, 2019
Day/Time: Mon. 10:00am – 12:00pm Fri. 8:00am – 10:00am
Delivery: Classroom
Campus: Cambridge
Cost: $169.53
End date: Jun. 28, 2019
Hours: 21
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None
Not all courses are offered each term. Spring 2019 registration opens February 4, 2019. Fall 2019 registration opens July 8, 2019.