Food Safety and Cleaning Theory

Code: FOOD1460

Course description

Cleaning and Sanitation are cornerstone concepts for the food processing professional. This course will provide opportunities for the learners to apply previous and new knowledge of chemistry and microbiology to practical situations relating to food safety and cleaning in a food processing facility. Chemical selection and application, evaluation of cleaning and sanitation effectiveness and various techniques for swabbing and sample processing are practiced in real life Pilot Plant applications.

Course details

Hours: 27
Credits: 2
Prerequisites: None
Corequisites: None

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This course is part of the following program(s):


Credit transfer

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Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: May. 25, 2021
Day/Time:
Delivery: Classroom
Campus: Cambridge
Cost: $224.94
 
End date: Jul. 2, 2021
Hours: 27
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Registration dates

Not all courses are offered each term.

Spring 2021 registration opens February 1, 2021. Fall 2021 registration opens July 5, 2021.