Food Safety and Cleaning Theory

Code: FOOD1460

Course description

Cleaning and Sanitation are cornerstone concepts for the food processing professional. This course will provide opportunities for the learners to apply previous and new knowledge of chemistry and microbiology to practical situations relating to food safety and cleaning in a food processing facility. Chemical selection and application, evaluation of cleaning and sanitation effectiveness and various techniques for swabbing and sample processing are practiced in real life Pilot Plant applications.

Course details

Hours: 27
Credits: 2
Prerequisites: None
Corequisites: None

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Registration dates

ed2go fall course registration opens August 19, 2019

Winter 2020 registration opens November 4, 2019. Spring 2020 registration opens February 3, 2020.