Cleaning and Sanitation are cornerstone concepts for the food processing professional. This course will provide opportunities for the learners to apply previous and new knowledge of chemistry and microbiology to practical situations relating to food safety and cleaning in a food processing facility. Chemical selection and application, evaluation of cleaning and sanitation effectiveness and various techniques for swabbing and sample processing are practiced in real life Pilot Plant applications.
Not all courses are offered each term.Spring 2021 registration opens February 1, 2021. Fall 2021 registration opens July 5, 2021.