Health, Safety and Nutrition

Code: ECE1605

Course description

This course will enable the apprentice to promote a healthy and safe environment for children. Through a lens of current health, safety, and nutrition legislation, regulations and recommended best practices, the Apprentice will identify strategies for maintaining safe indoor and outdoor environments, and safe playgrounds. They will describe the Practitioner’s role in monitoring children’s health and well-being, supporting healthy living and required procedures when reporting suspected abuse. Finally, the apprentice will examine the relationship between health and nutrition in order to demonstrate sensitivity to diverse health and nutritional practices.

Course details

Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None

Build courses into a credential

This course is part of the following program(s):


Credit transfer

Have you taken this course or an equivalent course?
Contact the Credit Transfer Office.


Delivery Options

Classroom Delivery: In-person instruction that takes place at a college campus.
Online Delivery: Content is delivered entirely online through self-directed components, allowing you the flexibility to learn anytime from wherever you are.
Remote Delivery: Technology-enabled virtual instruction that takes place outside of a physical classroom. Remote delivery includes some form of scheduled real-time virtual classes or drop-in times, as well as self-directed components.
Hybrid Delivery: Instruction that includes a combination of online or remote delivery, and some classroom activities.

 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Sep. 14, 2021
Day/Time:
Delivery: Fully Online – eConestoga
Campus: Doon (Kitchener)
Cost: $84.44
 
End date: Dec. 14, 2021
Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
Equivalent to: None

Registration dates

Not all courses are offered each term.

Winter 2022 registration opens November 1, 2021. Spring 2022 registration opens February 7, 2022.