Course description
This course focuses understanding the factors that influence cuisine. Culture, geography, history and religion impact a region’s cuisine. The course will review the flavours, ingredients, cooking techniques, and dining from a variety of countries. Students will explore the influence of world cuisines on the Canadian diet. Students will prepare dishes from countries throughout the world.
Course details
Credit transfer
Have you taken this course or an equivalent course? Contact the Credit Transfer Office.
Registration dates
Not all courses are offered each term.
Spring 2026 registration is open.Fall 2026 registration opens June 29, 2026.
Delivery options
In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration
Online - Asynchronous: 100% online delivery, no scheduled day or time course requirements with the instructor, assigned due dates
Online - Synchronous: 100% online delivery, scheduled day and time course requirements with the instructor, assigned due dates
Hybrid: any combination of in person, timetabled, on campus, online, and hyflex delivery