Wet Sanitation for the Food Industry

Course description

This course provides a comprehensive training on wet cleaning and sanitizing practices essential for food safety and regulatory compliance. Participants will learn to distinguish between cleaning and sanitizing, apply proper PPE and Lockout/Tag Out (LOTO) procedures, and execute effective sanitation techniques to reduce microbial risks. The program emphasizes inspection, documentation, and verification methods, including visual checks and advanced swabbing techniques such as ATP and allergen testing. Learners will also engage in a hands-on simulation to practice real-world sanitation scenarios and develop skills to recommend corrective actions and revalidation steps when standards are not met, ensuring consistent compliance with industry requirements.Once registered, information will be available in the Courses area of the Student Portal for accessing and navigating eConestoga.This course is also available in French and Spanish:CORP0740 - Assainissement Humide Pour L’industrie AlimentaireCORP0950 - Saneamiento Húmedo para la Industria Alimentaria

Course details