Course description
The Canadian agri-food sector is a dynamic and evolving with diverse challenges and opportunities. This course will examine trends in the agri-food sector with a focus on production practices, economics and the environment. Students will have an opportunity to evaluate emerging technologies for agri-businesses in relation to efficiency and economic viability.
Course details
Credit transfer
Have you taken this course or an equivalent course? Contact the Credit Transfer Office.
Registration dates
Not all courses are offered each term.
Winter 2025 registration opens November 4, 2024. Spring 2025 registration opens March 17, 2025.Delivery options
In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration
Online - Asynchronous: 100% online delivery, no scheduled day or time course requirements with the instructor, assigned due dates
Online - Synchronous: 100% online delivery, scheduled day and time course requirements with the instructor, assigned due dates
Hybrid: any combination of in person, timetabled, on campus, online, and hyflex delivery