Course description
The Canadian agri-food sector is a dynamic and evolving with diverse challenges and opportunities. This course will examine trends in the agri-food sector with a focus on production practices, economics and the environment. Students will have an opportunity to evaluate emerging technologies for agri-businesses in relation to efficiency and economic viability.
Course details
Hours:
42
Credits:
3
Prerequisites:
None
Corequisites:
None
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Winter 2025 registration
opens November 4, 2024.
Spring 2025 registration
opens March 17, 2025.
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