Accounting Fundamentals

Code: ACCT1430

Course description

Learn the basics of double-entry bookkeeping, as well as how to analyze and record financial transactions. Get hands-on experience with handling accounts receivable, accounts payable, payroll procedures, sales taxes, and various common banking activities. We'll cover all the bases, from writing checks to preparing an income statement and closing out accounts at the end of each fiscal period. Whether you're a sole proprietor looking to manage your business finances or you simply want to gain an understanding of accounting basics for career advancement or for personal use, this course will give you a solid foundation in financial matters. Please note: this course contains U.S. content.

Course details

Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None

Notice for ed2go courses


ed2go online courses are designed for working professionals and those seeking to gain personal advancement. If you are enrolled in a program, carefully review the requirements of your program before registering to ensure the course code and title match the requirements in your program.


Credit transfer

Have you taken this course or an equivalent course?
Contact the Credit Transfer Office.


 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Jul. 15, 2020
Day/Time:
Delivery: Fully Online – Ed2Go
Campus: Doon (Kitchener)
Cost: $165.24
 
End date: Sep. 14, 2020
Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Additional information: This course is offered through ed2go. Find out more about ed2go courses.

Start Date: Aug. 12, 2020
Day/Time:
Delivery: Fully Online – Ed2Go
Campus: Doon (Kitchener)
Cost: $165.24
 
End date: Oct. 12, 2020
Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Additional information: This course is offered through ed2go. Find out more about ed2go courses.

Start Date: Sep. 16, 2020
Day/Time:
Delivery: Fully Online – Ed2Go
Campus: Doon (Kitchener)
Cost: $185.00
 
End date: Nov. 16, 2020
Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Additional information: This course is offered through ed2go. Find out more about ed2go courses.

Start Date: Oct. 14, 2020
Day/Time:
Delivery: Fully Online – Ed2Go
Campus: Doon (Kitchener)
Cost: $185.00
 
End date: Dec. 14, 2020
Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Additional information: This course is offered through ed2go. Find out more about ed2go courses.

Start Date: Nov. 11, 2020
Day/Time:
Delivery: Fully Online – Ed2Go
Campus: Doon (Kitchener)
Cost: $185.00
 
End date: Jan. 11, 2021
Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Additional information: This course is offered through ed2go. Find out more about ed2go courses.

Start Date: Dec. 9, 2020
Day/Time:
Delivery: Fully Online – Ed2Go
Campus: Doon (Kitchener)
Cost: $185.00
 
End date: Feb. 8, 2021
Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Additional information: This course is offered through ed2go. Find out more about ed2go courses.

Registration dates

Winter 2021 registration opens November 2, 2020. Spring 2021 registration opens February 1, 2021.