Sustainable Local Food

Certificate | Code: 1350

Course list

These courses are a part of the Sustainable Local Food program.

Course Name | Code
Expected Availability
Spring 2019
Fall 2019
Winter 2020
Details

Compulsory Courses

Successfully complete 6 courses
Field to Fork: Introduction to Local and Global Food Systems
Code: FOOD1400

Expected Availability:

Spring 2019

No

Fall 2019

Yes

Winter 2020

Yes
Food Systems Trends and Policy in Canada Today
Code: FOOD1410

Expected Availability:

Spring 2019

No

Fall 2019

No

Winter 2020

Yes
Understanding Sustainable Farming: Principles and Practices
Code: FOOD1420

Expected Availability:

Spring 2019

No

Fall 2019

Yes

Winter 2020

No
Between Farm and Table: Local Food Businesses and Cooperatives
Code: FOOD1430

Expected Availability:

Spring 2019

No

Fall 2019

No

Winter 2020

Yes
Food Security and Food Justice in Canada
Code: FOOD1440

Expected Availability:

Spring 2019

No

Fall 2019

Yes

Winter 2020

No
Urban Agriculture, Community Gardens, Food Secure Cities
Code: FOOD1450

Expected Availability:

Spring 2019

No

Fall 2019

No

Winter 2020

No
Not all courses are offered each term. Fall 2019 registration opens July 8, 2019. Winter 2020 registration opens November 4, 2019.

Apply to graduate

Have you successfully completed the requirements of this program? Apply to graduate.