Sustainable Local Food

Certificate | Code: 1350

Course list

These courses are a part of the Sustainable Local Food program.

Course equivalencies may be available for some or all of the following courses. Click on find a class to view equivalency options.

Course Name | Code
Expected Availability
Spring 2021
Fall 2021
Winter 2022
Details

Compulsory Courses

Successfully complete 6 courses
Field to Fork: Introduction to Local and Global Food Systems
Code: FOOD1400

Expected Availability:

Spring 2021

No

Fall 2021

Yes

Winter 2022

Yes
Food System Trends and Policy in Canada Today
Code: FOOD1410

Expected Availability:

Spring 2021

No

Fall 2021

No

Winter 2022

Yes
Food Security and Food Justice in Canada
Code: FOOD1440

Expected Availability:

Spring 2021

No

Fall 2021

No

Winter 2022

Yes
Understanding Sustainable Farming: Principles and Practices
Code: FOOD1420

Expected Availability:

Spring 2021

No

Fall 2021

Yes

Winter 2022

Yes
Between Farm and Table: Local Food Businesses and Cooperatives
Code: FOOD1430

Expected Availability:

Spring 2021

No

Fall 2021

No

Winter 2022

Yes
Urban Agriculture, Community Gardens, Food Secure Cities
Code: FOOD1450

Expected Availability:

Spring 2021

No

Fall 2021

Yes

Winter 2022

Yes

Registration dates

Not all courses are offered each term.

Winter 2022 registration opens November 1, 2021. Spring 2022 registration opens February 7, 2022.

Apply to graduate

Have you successfully completed the requirements of this program? Apply to graduate.