Course list
These courses are a part of the Food Processing Operations program.
Course availability
If the course you would like to take is not available, select the FIND A CLASS button to view available equivalent courses.
Course Name | Code
Expected Availability
Spring 2023
Fall 2023
Winter 2024
Details
Compulsory Courses
Successfully complete 5 coursesFood Processing Operations
Code: FOOD1490
Code: FOOD1490
Expected Availability:
Spring 2023
No
Fall 2023
No
Winter 2024
No
Food Processing and Product Development
Code: FOOD1480
Code: FOOD1480
Expected Availability:
Spring 2023
No
Fall 2023
No
Winter 2024
No
Food Safety and Cleaning Theory
Code: FOOD1460
Code: FOOD1460
Expected Availability:
Spring 2023
No
Fall 2023
No
Winter 2024
No
Principles of Manufacturing Operations
Code: FOOD1470
Code: FOOD1470
Expected Availability:
Spring 2023
No
Fall 2023
No
Winter 2024
No
Food Manufacturing Project
Code: FOOD1500
Code: FOOD1500
Expected Availability:
Spring 2023
No
Fall 2023
No
Winter 2024
No
Registration dates
Not all courses are offered each term.
Fall 2023 registration opens July 24, 2023. Winter 2024 registration opens November 27, 2023.Apply to graduate
Have you successfully completed the requirements of this program? Apply to graduate.