Course list

These courses are a part of the Food Processing Operations program.

Course availability


If the course you would like to take is not available, select the FIND A CLASS button to view available equivalent courses.

Course Name | Code
Expected Availability
Spring 2022
Fall 2022
Winter 2023
Details

Compulsory Courses

Successfully complete 5 courses
Food Processing Operations
Code: FOOD1490

Expected Availability:

Spring 2022

No

Fall 2022

No

Winter 2023

No
Food Processing and Product Development
Code: FOOD1480

Expected Availability:

Spring 2022

No

Fall 2022

No

Winter 2023

No
Food Safety and Cleaning Theory
Code: FOOD1460

Expected Availability:

Spring 2022

No

Fall 2022

No

Winter 2023

No
Principles of Manufacturing Operations
Code: FOOD1470

Expected Availability:

Spring 2022

No

Fall 2022

No

Winter 2023

No
Food Manufacturing Project
Code: FOOD1500

Expected Availability:

Spring 2022

No

Fall 2022

No

Winter 2023

No

Registration dates

Not all courses are offered each term.

Winter 2023 registration opens November 28, 2022. Spring 2023 registration opens February 27, 2023.

Apply to graduate

Have you successfully completed the requirements of this program? Apply to graduate.