Course list
These courses are a part of the Food Processing Operations program.
Course equivalencies
If a course equivalency is available, it will be listed beneath the corresponding course.
Course Name | Code
Expected Availability
Fall 2024
Winter 2025
Spring 2025
Details
Compulsory Courses
Successfully complete 5 courses
Food Processing Operations
Code: FOOD1490
Code: FOOD1490
Expected Availability:
Fall 2024
No
Winter 2025
No
Spring 2025
No
Food Processing and Product Development
Code: FOOD1480
Code: FOOD1480
Expected Availability:
Fall 2024
No
Winter 2025
No
Spring 2025
No
Food Safety and Cleaning Theory
Code: FOOD1460
Code: FOOD1460
Expected Availability:
Fall 2024
No
Winter 2025
No
Spring 2025
No
Principles of Manufacturing Operations
Code: FOOD1470
Code: FOOD1470
Expected Availability:
Fall 2024
No
Winter 2025
No
Spring 2025
No
Food Manufacturing Project
Code: FOOD1500
Code: FOOD1500
Expected Availability:
Fall 2024
No
Winter 2025
No
Spring 2025
No
Registration dates
Not all courses are offered each term.
Winter 2025 registration opens November 4, 2024. Spring 2025 registration opens March 17, 2025.Apply to graduate
Have you successfully completed the requirements of this program? Apply to graduate.