Value Stream Mapping

Code: OPER3235

Course description

In this capstone course students learn to identify cost areas in products and services. They will also practice innovative thinking to develop cost reduction ideas which will add value to the product while maintaining or improving quality and reliability. This capstone course requires the student to apply most of the subjects taught in all three years, particularly Purchasing, Accounting, Costing, Project Management, Manufacturing Processes, and Print Interpretation.Students who successfully complete this course and OPER3210 Lean Concepts and Continuous Improvement may qualify for Six Sigma Yellow belt certification.

Course details

Hours: 56
Credits: 4
Prerequisites: OPER3215
Corequisites: None

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Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: May. 7, 2019
Day/Time: Tues. 6:30pm – 9:30pm Thurs. 6:30pm – 8:30pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $466.72
 
End date: Jul. 25, 2019
Hours: 56
Credits: 4
Prerequisites: OPER3215
Corequisites: None
Equivalent to: None
Not all courses are offered each term. Spring 2019 registration opens February 4, 2019. Fall 2019 registration opens July 8, 2019.