Fundamentals Of Inventory Control

Code: OPER1210

Course description

Encompassing the principles of inventory control, this course studies stock analysis, order cycles and lead times, forecasting, determining order quantities, safety stock, just-in-time systems, materials requirements planning concepts, and storage and retrieval systems.

Course details

Hours: 30
Credits: 2
Prerequisites: None
Corequisites: None

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This course is part of the following program(s):


This course is part of the following microcredential(s):


Credit transfer

Have you taken this course or an equivalent course?
Contact the Credit Transfer Office.


 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Sep. 22, 2020
Day/Time: Tues. 6:00pm – 9:00pm
Delivery: Classroom
Campus: Doon (Kitchener)
Cost: $220.50
 
End date: Dec. 1, 2020
Hours: 30
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None

Registration dates

Winter 2021 registration opens November 2, 2020. Spring 2021 registration opens February 1, 2021.