Introduction to Event Management

Code: OLRN1544

Course description

Event Management is a rapidly expanding segment of the hospitality industry that brings together many sectors such as catering, equipment rentals, décor, staffing, permits, sales and marketing. We will experience and examine the steps required to create, organize, execute and evaluate a successful event in this course. Students will participate in defining and understanding the elements involved in planning and staging corporate, social, life cycle, festivals and conferences. This course will also examine small businesses and entrepreneurship as it pertains to the event industry.

Course details

Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None

Please note: This course is offered through OntarioLearn. To review important information such as textbook, exam and grade information, visit the OntarioLearn Information web page.

Credit transfer

Have you taken this course or an equivalent course? Contact the Credit Transfer Office.

Dates
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Jan. 11, 2022
End date: Apr. 19, 2022
Day/Time:
Campus: Online
Cost: $409.50

Registration dates

Not all courses are offered each term.

Spring 2022 registration opens February 7, 2022. Fall 2022 registration opens July 4, 2022.

Delivery options

In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration

Online - Asynchronous: ​100% online delivery with no assigned day or time requirements, independent course completion

Online - Synchronous: 100% online delivery with scheduled day and time course requirements

Hybrid: any combination of: in person, timetabled, on campus, online, and hyflex delivery