Introduction to Event Management

Code: OLRN1544

Course description

Event Management is a rapidly expanding segment of the hospitality industry that brings together many sectors such as catering, equipment rentals, décor, staffing, permits, sales and marketing. We will experience and examine the steps required to create, organize, execute and evaluate a successful event in this course. Students will participate in defining and understanding the elements involved in planning and staging corporate, social, life cycle, festivals and conferences. This course will also examine small businesses and entrepreneurship as it pertains to the event industry.

Course details

Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None

Delivery Options

Classroom Delivery: In-person instruction that takes place at a college campus.
Online Delivery: Content is delivered entirely online through self-directed components, allowing you the flexibility to learn anytime from wherever you are.
Remote Delivery: Technology-enabled virtual instruction that takes place outside of a physical classroom. Remote delivery includes some form of scheduled real-time virtual classes or drop-in times, as well as self-directed components.
Hybrid Delivery: Instruction that includes a combination of online or remote delivery, and some classroom activities.

 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Sep. 14, 2021
Day/Time:
Delivery: Fully Online – OntarioLearn
Campus: Online
Cost: $409.50
 
End date: Dec. 21, 2021
Hours: 42
Credits: 3
Prerequisites: None
Corequisites: None
Equivalent to: None

Please note: This course is offered through OntarioLearn. To review important information such as textbook, exam and grade information, visit the OntarioLearn Information web page.

Registration dates

Not all courses are offered each term.

Winter 2022 registration opens November 1, 2021. Spring 2022 registration opens February 7, 2022.