Course description
Event Management is a rapidly expanding segment of the hospitality industry that brings together many sectors such as catering, equipment rentals, décor, staffing, permits, sales and marketing. We will experience and examine the steps required to create, organize, execute and evaluate a successful event in this course. Students will participate in defining and understanding the elements involved in planning and staging corporate, social, life cycle, festivals and conferences. This course will also examine small businesses and entrepreneurship as it pertains to the event industry.
Course details
Delivery Options
Classroom Delivery: In-person instruction that takes place at a college campus.
Online Delivery: Content is delivered entirely online through self-directed components, allowing you the flexibility to learn anytime from wherever you are.
Remote Delivery: Technology-enabled virtual instruction that takes place outside of a physical classroom. Remote delivery includes some form of scheduled real-time virtual classes or drop-in times, as well as self-directed components.
Hybrid Delivery: Instruction that includes a combination of online or remote delivery, and some classroom activities.
Please note: This course is offered through OntarioLearn. To review important information such as textbook, exam and grade information, visit the OntarioLearn Information web page.
Registration dates
Not all courses are offered each term.
Spring 2021 registration opens February 1, 2021. Fall 2021 registration opens July 5, 2021.