Course description
Event Management is a rapidly expanding segment of the hospitality industry that brings together many sectors such as catering, equipment rentals, décor, staffing, permits, sales and marketing. We will experience and examine the steps required to create, organize, execute and evaluate a successful event in this course. Students will participate in defining and understanding the elements involved in planning and staging corporate, social, life cycle, festivals and conferences. This course will also examine small businesses and entrepreneurship as it pertains to the event industry.
Course details
Please note: This course is offered through OntarioLearn. To review important information such as textbook, exam and grade information, visit the OntarioLearn Information web page.
Credit transfer
Have you taken this course or an equivalent course? Contact the Credit Transfer Office.
Ends: Aug. 15, 2023
Registration dates
Not all courses are offered each term.
Fall 2023 registration opens July 24, 2023. Winter 2024 registration opens November 27, 2024.Delivery options
In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration
Online - Asynchronous: 100% online delivery, no scheduled day or time course requirements with the instructor, assigned due dates
Online - Synchronous: 100% online delivery, scheduled day and time course requirements with the instructor, assigned due dates
Hybrid: any combination of in person, timetabled, on campus, online, and hyflex delivery