Joint Health & Safety Committee Certification: Part 2

Code: OHS1460

Course description

This course is Part 2 of the Joint Health and Safety Committee Certification under the Occupational Health and Safety Act and Ministry of Labour. This mandatory course provides participants with an understanding of how to recognize, assess and control workplace hazards, the rights and duties of certified members, and how to conduct effective workplace inspections and incident investigations. The course includes seven modules: a review of JHSC: Part 1 key concepts, and 6 workplace-specific hazard modules. Discussions, activities and case studies will be completed with reference to legislation, standards, and codes applicable to the 6 workplace-specific hazards.

Course details

Hours: 14
Credits: 1
Prerequisites: OHS1450
Corequisites: None

Build courses into a credential

This course is part of the following micro-credential(s):


Credit transfer

Have you taken this course or an equivalent course?
Contact the Credit Transfer Office.


Delivery Options

Classroom Delivery: In-person instruction that takes place at a college campus.
Online Delivery: Content is delivered entirely online through self-directed components, allowing you the flexibility to learn anytime from wherever you are.
Remote Delivery: Technology-enabled virtual instruction that takes place outside of a physical classroom. Remote delivery includes some form of scheduled real-time virtual classes or drop-in times, as well as self-directed components.
Hybrid Delivery: Instruction that includes a combination of online or remote delivery, and some classroom activities.

 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Jul. 19, 2021
Day/Time: Mon. 8:30am – 3:30pm Tues. 8:30am – 3:30pm
Delivery: Remote Learning - eConestoga
Campus: Doon (Kitchener)
Cost: $375.00
 
End date: Jul. 20, 2021
Hours: 14
Credits: 1
Prerequisites: OHS1450
Corequisites: None
Equivalent to: None

Registration dates

Not all courses are offered each term.

Fall 2021 registration opens July 5, 2021. Winter 2022 registration opens November 1, 2021.