Parenteral Nutrition

Code: NURS8355

Course description

This course provides an overview of parenteral nutrition (PN) and the general guidelines for nursing practice. Both the central and peripheral methods of parenteral nutrition are discussed including risk management and quality assurance as they are applied to hospital and home care settings.

Course details

Hours: 10
Credits: 1
Prerequisites: None
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Jul. 29, 2019
Day/Time:
Delivery: Online
Campus: Online
Cost: $98.80
 
End date: Aug. 25, 2019
Hours: 10
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None
Fall 2019 registration opens July 8, 2019. Winter 2020 registration opens November 4, 2019.