Parenteral Nutrition

Code: NURS8355

Course description

This course provides an overview of parenteral nutrition (PN) and the general guidelines for nursing practice. Both the central and peripheral methods of parenteral nutrition are discussed including risk management and quality assurance as they are applied to hospital and home care settings.

Course details

Hours: 10
Credits: 1
Prerequisites: None
Corequisites: None

Build courses into a credential

This course is part of the following program(s):


Credit transfer

Have you taken this course or an equivalent course?
Contact the Credit Transfer Office.


 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Oct. 5, 2020
Day/Time:
Delivery: Fully Online – eConestoga
Campus: Doon (Kitchener)
Cost: $90.40
 
End date: Nov. 1, 2020
Hours: 10
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None

Registration dates

Winter 2021 registration opens November 2, 2020. Spring 2021 registration opens February 1, 2021.