Parenteral Nutrition

Code: NURS8355

Course description

This course provides an overview of parenteral nutrition (PN) and the general guidelines for nursing practice. Both the central and peripheral methods of parenteral nutrition are discussed including risk management and quality assurance as they are applied to hospital and home care settings.

Course details

Hours: 10
Credits: 1
Prerequisites: None
Corequisites: None

Delivery Options

Classroom Delivery: In-person instruction that takes place at a college campus.
Online Delivery: Content is delivered entirely online through self-directed components, allowing you the flexibility to learn anytime from wherever you are.
Remote Delivery: Technology-enabled virtual instruction that takes place outside of a physical classroom. Remote delivery includes some form of scheduled real-time virtual classes or drop-in times, as well as self-directed components.
Hybrid Delivery: Instruction that includes a combination of online or remote delivery, and some classroom activities.

 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Oct. 4, 2021
Day/Time:
Delivery: Fully Online – eConestoga
Campus: Doon (Kitchener)
Cost: $90.40
 
End date: Oct. 31, 2021
Hours: 10
Credits: 1
Prerequisites: None
Corequisites: None
Equivalent to: None

Registration dates

Not all courses are offered each term.

Winter 2022 registration opens November 1, 2021. Spring 2022 registration opens February 7, 2022.