Sanitation and Safety

Code: HOSP1485

Course description

In the food service industry, food safety is everyone's job. The necessity and importance of safe food handling practices and maintenance of all areas of a food service establishment is emphasized in this course. Topics will include the Ontario Food Premises Regulations, cause and prevention of food-borne illness, temperature control, cleaning and sanitizing, and management responsibilites. Students also learn about WHMIS and safety procedures in the workplace. Students have the opportunity to write the Region of Waterloo Safe Food Handler certification exam.

Course details

Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None

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Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Apr. 22, 2019
Day/Time: Wed. 6:30pm – 8:30pm
Delivery: Classroom
Campus: Waterloo
Cost: $206.88
 
End date: Jul. 12, 2019
Hours: 24
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None
Not all courses are offered each term. Spring 2019 registration opens February 4, 2019. Fall 2019 registration opens July 8, 2019.