The field placement will provide the student with the opportunity to apply their acquired knowledge and skills in the role of the food service worker in a care setting. Students will have the opportunity to collaborate with a multidisciplinary team to prepare and serve safe, nutritious meals and snacks in accordance with best practices and legislation to enhance the client's quality of life.
This course is part of the following
Have you taken this course or an equivalent course? Contact the Credit Transfer Office.
Not all courses are offered each term.Fall 2023 registration opens July 24, 2023. Winter 2024 registration opens November 27, 2023.
In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration
Online - Asynchronous: 100% online delivery, no scheduled day or time course requirements with the instructor, assigned due dates
Online - Synchronous: 100% online delivery, scheduled day and time course requirements with the instructor, assigned due dates
Hybrid: any combination of in person, timetabled, on campus, online, and hyflex delivery