Field Placement (Food Service Worker) | Continuing Education

Course description

The field placement will provide the student with the opportunity to apply their acquired knowledge and skills in the role of the food service worker in a care setting. Students will have the opportunity to collaborate with a multidisciplinary team to prepare and serve safe, nutritious meals and snacks in accordance with best practices and legislation to enhance the client's quality of life.

Course details

Hours: 40

Credits: 2

Prerequisites: None

Corequisites: None

Build courses into a credential

This course is part of the following program(s):

Food Service Worker

Credit transfer

Have you taken this course or an equivalent course? Contact the Credit Transfer Office.

This course is not currently open for registration. There may be an equivalent course listed in the course equivalencies section above.

Registration dates

Not all courses are offered each term.

Fall 2023 registration opens July 24, 2023. Winter 2024 registration opens November 27, 2023.

Delivery options

In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration

Online - Asynchronous: 100% online delivery, no scheduled day or time course requirements with the instructor, assigned due dates

Online - Synchronous: 100% online delivery, scheduled day and time course requirements with the instructor, assigned due dates

Hybrid: any combination of in person, timetabled, on campus, online, and hyflex delivery