Food Processing III

Code: FOOD1550

Course description

Students will further their knowledge and skills while running a food production line. Improvements to Overall Equipment Effectiveness (OEE) from an operations perspective will be the focus of the course.

Course details

Hours: 42
Credits: 2
Prerequisites: FOOD1240
Corequisites: None

Credit transfer

Have you taken this course or an equivalent course? Contact the Credit Transfer Office.

Dates
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Jan. 10, 2022
End date: Apr. 23, 2022
Day/Time: Mon. 8:00am – 11:00am
Delivery: In Person
Campus: Cambridge
Cost: $333.48

Registration dates

Not all courses are offered each term.

Spring 2022 registration opens February 7, 2022. Fall 2022 registration opens July 4, 2022.

Delivery options

In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration

Online - Asynchronous: ​100% online delivery with no assigned day or time requirements, independent course completion

Online - Synchronous: 100% online delivery with scheduled day and time course requirements

Hybrid: any combination of: in person, timetabled, on campus, online, and hyflex delivery