Continuous Quality Improvement in the Food Processing Industry

Code: FOOD1320

Course description

Through successful completion of this course the apprentice will be able to apply training in Statistical Process Control, Lean and TPM concepts, six sigma concepts and problem solving techniques to make continuous improvements to the process. The student will also develop an awareness of equipment failure analysis techniques, energy management techniques and learn how to use effective operator preventive maintenance.

Course details

Hours: 60
Credits: 4
Prerequisites: None
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Mar. 4, 2019
Day/Time:
Delivery: Online
Campus: Online
Cost: $465.96
 
End date: Jun. 7, 2019
Hours: 60
Credits: 4
Prerequisites: None
Corequisites: None
Equivalent to: None
Not all courses are offered each term. Spring 2019 registration opens February 4, 2019. Fall 2019 registration opens July 8, 2019.