Food Safety Basics

Code: FOOD1310

Course description

The Food Safety course is designed to provide the student with general knowledge of food safety including food safety hazards, good manufacturing practices and food safety systems. The course also provides a food safety perspective on important operational topics such as cleaning and sanitation, allergens, equipment maintenance and calibration and others.

Course details

Hours: 30
Credits: 2
Prerequisites: None
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Mar. 4, 2019
Day/Time:
Delivery: Online
Campus: Online
Cost: $195.15
 
End date: May. 3, 2019
Hours: 30
Credits: 2
Prerequisites: None
Corequisites: None
Equivalent to: None
Not all courses are offered each term. Winter 2019 registration opens November 5, 2018. Spring 2019 registration opens February 4, 2019.