Creative food preparation and presentation of nutritious and appetizing meals, as well as modification of the texture of food and fluids will be discussed. Proper procedures for serving meals to clients, guests and staff, as well as the methods of operating, cleaning and maintaining selected kitchen equipment will be examined.Students will have the opportunity to gain practical skills in a commercial kitchen.
Classroom Delivery: In-person instruction that takes place at a college campus.
Online Delivery: Content is delivered entirely online through self-directed components, allowing you the flexibility to learn anytime from wherever you are.
Remote Delivery: Technology-enabled virtual instruction that takes place outside of a physical classroom. Remote delivery includes some form of scheduled real-time virtual classes or drop-in times, as well as self-directed components.
Hybrid Delivery: Instruction that includes a combination of online or remote delivery, and some classroom activities.
Not all courses are offered each term.Spring 2021 registration opens February 1, 2021. Fall 2021 registration opens July 5, 2021.