The course will focus on helping the Food Service Worker develop effective communication skills in dealing with residents, patients,co- workers, visitors, supervisors and other members of the health care team, as well as understand the importance of communication in providing excellent customer service to clients with a variety of challenges. An introduction to basic computer usage is included.
Classroom Delivery: In-person instruction that takes place at a college campus.
Online Delivery: Content is delivered entirely online through self-directed components, allowing you the flexibility to learn anytime from wherever you are.
Remote Delivery: Technology-enabled virtual instruction that takes place outside of a physical classroom. Remote delivery includes some form of scheduled real-time virtual classes or drop-in times, as well as self-directed components.
Hybrid Delivery: Instruction that includes a combination of online or remote delivery, and some classroom activities.
Not all courses are offered each term.Fall 2021 registration opens July 5, 2021. Winter 2022 registration opens November 1, 2021.