Cocktail with Class! Foi Gras, Truffles, Caviar and Oysters

Code: FOOD0900

Course description

Uncover the mystery and gain access to some of our most sought after ingredients! In this canape crash course of highly sought after delicacies students will learn how to prepare them and pair with cocktails for your next get-together. Learn how to shuck oysters and compare the difference between East and West Coast varieties, even take home their very own oyster shucker.

Course details

Hours: 4
Credits: 0
Prerequisites: CUL0031
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Mar. 28, 2020
Day/Time: Sat. 12:00pm – 4:00pm
Delivery: Classroom
Campus: Waterloo
Cost: $282.59
 
End date: Mar. 28, 2020
Hours: 4
Credits: 0
Prerequisites: CUL0031
Corequisites: None
Equivalent to: None

Registration dates

Spring 2020 registration opens February 3, 2020. Fall 2020 registration opens July 6, 2020.