Fermented Foods

Code: FOOD0890

Course description

In this course students will be taught to understand the principles of fermentation and experience a hands-on lesson featuring recipes such as kombucha, kimchi and sour pickles. Students will learn how to make these tasty, gut friendly recipes in the comfort of their own home with little to no specialized equipment.

Course details

Hours: 4
Credits: 0
Prerequisites: CUL0031 CUL0031
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Feb. 29, 2020
Day/Time: Sat. 12:00pm – 4:00pm
Delivery: Classroom
Campus: Waterloo
Cost: $163.94
 
End date: Feb. 29, 2020
Hours: 4
Credits: 0
Prerequisites: CUL0031 CUL0031
Corequisites: None
Equivalent to: None

Registration dates

Fall 2020 registration opens July 6, 2020. Winter 2021 registration opens November 2, 2020.