French Food Made Simple

Code: FOOD0770

Course description

French food does not have to be a mystery. Many of the best French dishes have simple ingredients. This demonstartion and hands on class will teach you the best and easiest dish found in French cooking.

Course details

Hours: 3
Credits: 0
Prerequisites: None
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Mar. 13, 2019
Day/Time: Wed. 6:00pm – 9:00pm
Delivery: Classroom
Campus: Waterloo
Cost: $62.15
 
End date: Mar. 13, 2019
Hours: 3
Credits: 0
Prerequisites: None
Corequisites: None
Equivalent to: None
Not all courses are offered each term. Spring 2019 registration opens February 4, 2019. Fall 2019 registration opens July 8, 2019.