Everyday Grilling

Code: FOOD0100

Course description

What kind of meat is on your grill? Just in time for another season, learn the secrets of great marinades, rubs sauces and flavoured butters that will make you the talk of the neighbourhood. We will teach you how to make the perfect steaks, sausage, fish, chicken and even a simple bread. But wait, there is more; learn how to select meat cuts to suit your budget and taste.

Course details

Hours: 3
Credits: 0
Prerequisites: None
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: May. 16, 2019
Day/Time: Thurs. 6:00pm – 9:00pm
Delivery: Classroom
Campus: Waterloo
Cost: $67.80
 
End date: Aug. 16, 2019
Hours: 3
Credits: 0
Prerequisites: None
Corequisites: None
Equivalent to: None
Not all courses are offered each term. Spring 2019 registration opens February 4, 2019. Fall 2019 registration opens July 8, 2019.