Baking and Pastry Arts Skills I

Code: CUL1480

Course description

This course covers the fundamentals of baking and pastry skills through a series of demonstrations and practical laboratories. Students will produce a variety of fermented and pastry goods related to the theoretical component, building the necessary essential skills, knowledge and the disciplines necessary to compete in today’s industry.

Course details

Hours: 168
Credits: 8
Prerequisites: None
Corequisites: None

Credit transfer

Have you taken this course or an equivalent course? Contact the Credit Transfer Office.

Start Date: Jan. 10, 2022
End date: Apr. 22, 2022
Day/Time: Mon. 5:00pm – 10:00pm
Delivery: In Person
Campus: Waterloo
Cost: $580.60

Registration dates

Not all courses are offered each term.

Spring 2022 registration opens February 7, 2022. Fall 2022 registration opens July 4, 2022.

Delivery options

In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration

Online - Asynchronous: ​100% online delivery with no assigned day or time requirements, independent course completion

Online - Synchronous: 100% online delivery with scheduled day and time course requirements

Hybrid: any combination of: in person, timetabled, on campus, online, and hyflex delivery