Course description
Interested in baking a special treat for you or your valentine? Our professional Pastry Chef will assist you through the steps in our 'state of the art baking lab' to create delectable treats for this special occasion. A great variety of goodies will be covered so you can be sure you will walk out with more than a smile.
Course details
Credit transfer
Have you taken this course or an equivalent course? Contact the Credit Transfer Office.
End date: Jan. 26, 2022
Registration dates
Not all courses are offered each term.
Spring 2022 registration opens February 7, 2022. Fall 2022 registration opens July 4, 2022.Delivery options
In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration
Online - Asynchronous: 100% online delivery with no assigned day or time requirements, independent course completion
Online - Synchronous: 100% online delivery with scheduled day and time course requirements
Hybrid: any combination of: in person, timetabled, on campus, online, and hyflex delivery