Course description
Interested in baking a special treat for you or your valentine? Our professional Pastry Chef will assist you through the steps in our 'state of the art baking lab' to create delectable treats for this special occasion. A great variety of goodies will be covered so you can be sure you will walk out with more than a smile.
Course details
Credit transfer
Have you taken this course or an equivalent course? Contact the Credit Transfer Office.
Ends: Feb. 5, 2023
Registration dates
Not all courses are offered each term.
Spring 2023 registration opens February 27, 2023. Fall 2023 registration opens July 24, 2023.Delivery options
In person: classes held in person on a campus/site in a classroom/lab/shop/studio for the course duration
Online - Asynchronous: 100% online delivery, no scheduled day or time course requirements with the instructor, assigned due dates
Online - Synchronous: 100% online delivery, scheduled day and time course requirements with the instructor, assigned due dates
Hybrid: any combination of in person, timetabled, on campus, online, and hyflex delivery