Fresh Linguine Carbonara

Code: CUL0160

Course description

Participants in this Italian themed class will enjoy a delicious home-made Linguine Carbonara and an appetizer of Prosciutto and Melon with Cucumber and Mint. Demonstration will include hand mixing pasta dough and shaping various noodles including farfalle, Orecchiette and Tortellini. We will then proceed to walk you through dinner! Specialized equipment - pasta machine recommended (otherwise a rolling pin), cutting board or countertop you can slice on, roll cutter/pizza cutter

Course details

Hours: 3
Credits: 0
Prerequisites: None
Corequisites: None
Start Date
Start Date: Mar. 3, 2021
Delivery: Fully Online – eConestoga
Campus: Waterloo
Cost: $40.71
End date: Mar. 3, 2021
Hours: 3
Credits: 0
Prerequisites: None
Corequisites: None
Equivalent to: None

Registration dates

Not all courses are offered each term.

Spring 2021 registration opens February 1, 2021. Fall 2021 registration opens July 5, 2021.