Sous Vide Cooking

Code: CUL0070

Course description

This class will uncover cooking with the precision and accuracy only sous vide can offer. Students will learn the theory behind the science as well as safe handling procedures. Meats, vegetables, fish and sauces will be prepared and tasted in this hands-on lab.

Course details

Hours: 4
Credits: 0
Prerequisites: CUL0031
Corequisites: None
 
Start Date
Day/Time
Delivery
Campus
Cost
Availability
Start Date: Apr. 18, 2020
Day/Time: Sat. 9:00am – 1:00pm
Delivery: Classroom
Campus: Waterloo
Cost: $169.59
 
End date: Apr. 18, 2020
Hours: 4
Credits: 0
Prerequisites: CUL0031
Corequisites: None
Equivalent to: None

Registration dates

Spring 2020 registration opens February 3, 2020. Fall 2020 registration opens July 6, 2020.